Cheesy Gnocchi Bake
Cheesy Gnocchi Bake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy gnocchi bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Gnocchi Bake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Gnocchi Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy gnocchi bake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Gnocchi Bake:
  1. Take 1 kg potato gnocchi
  2. Make ready 500 ml tin of tomato soup
  3. Get 150 g smoked cheddar cheese
  4. Get 150 g shredded cheese
  5. Get 1 large can of pineapple pieces
  6. Prepare pinch chilli powder
  7. Take pinch pepper
  8. Get pinch salt
  9. Take to taste BBQ sauce
Steps to make Cheesy Gnocchi Bake:
  1. Cook the gnocchi in boiling water. once cooked through, drain.
  2. Place tomato soup into saucepan and start heating it, adding the pinch of salt, pepper, chilli flakes and gnocchi as you go. break smoked cheddar into chunks and stir through until it melts throughout mixture.
  3. Pour gnocchi into the baking dish and stir in a dash of BBQ sauce, and can of pineapple until mixed.
  4. Top with BBQ sauce to taste and then top with shredded cheese
  5. Bake in a conventional oven at 18p degrees Celsius for 20 minutes or until cooked through and edge of the top cheese has started browning.
  6. Remove from oven, sit for 5-10 minutes to set and cool, then serve!

So that’s going to wrap this up with this special food cheesy gnocchi bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!