Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'v' fruity red cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quarter the cabbage, cut away the tough stem and thinly shred each quarter. Put on a pair of clean rubber gloves, and peel and grate the beetroot. The Fruity Red Cabbage recipe out of our category Stone Fruit!
'V' Fruity red cabbage is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 'V' Fruity red cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 'v' fruity red cabbage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 'V' Fruity red cabbage:
- Prepare 1 red cabbage, outer leaves removed
- Make ready 2 tbsp olive oil
- Get 2 red onions peeled and sliced
- Make ready 2 eating apples, peeled, cored and sliced
- Prepare 100 grams dried cranberries or raisins. ..(I used cranberries)
- Prepare 80 ml balsamic vinegar or red wine vinegar (I used red wine vinegar)
- Prepare 3 tbsp lght soft brown sugar
- Take 1 1/2 tsp mixed spices
Top tip for making Red cabbage with apples and sultanas. After overnight chilling, you can reheat the cabbage in the microwave if you prefer. Braised Red Cabbage and Chicken LegsRecipesPlus. Chicken Breast with Fruity Red Cabbage SaladRecipesPlus.
Steps to make 'V' Fruity red cabbage:
- Core the cabbage and cut into thin strips. Heat the oil in a saucepan, add the onions and cook for 10 minutes or until softened.
- Add the cabbage strips, apples, cranberries or raisins, vinegar, sugar and mixed spices. Put the lid on and cook gently for 1hour until soft, stirring every now and then.
- Amazing
A crispy, light and fruity cabbage and apple salad that makes a lovely side. It's a great option to serve when heavier dishes are on the menu, like Christmas. Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Lacto-fermented foods like this recipe are easier to digest than raw vegetables, and their nutrients are more easily assimilated by our bodies.
So that is going to wrap it up for this special food 'v' fruity red cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
