Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian pan fried seabass. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Pan Fried Seabass is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indonesian Pan Fried Seabass is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Prepare 2 pieces seabass fillet
- Make ready Pinch salt
- Get Pinch ground pepper
- Prepare 1 tbsp corn flour, to dust the fish
- Get 4 tbsp cooking oil
- Make ready Sauce for Indonesian fried fish
- Prepare 4 garlic clove
- Prepare 5 shallots
- Get 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Make ready 1 1/2 tsp toasted coriander seeds
- Prepare 1 thumb fresh ginger size
- Take 1 tbsp sugar
- Take 1 tbsp honey
- Prepare 2 tbsp sweet soy sauce
- Take 50 ml water
- Prepare to taste Salt
Steps to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
So that’s going to wrap it up for this special food indonesian pan fried seabass recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
