Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry laksa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Laksa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry Laksa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.
To begin with this recipe, we have to prepare a few components. You can have curry laksa using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Prepare Spice paste
- Take 160 grams Shallots
- Take 10 grams Garlic
- Take 10 grams Ginger
- Take 5 Birds Eye Chillies
- Get 100 ml chilli paste
- Get 4 Candle Nuts or 6 macadamia nuts
- Get 25 grams Lemon Grass
- Make ready 15 grams Galangal
- Make ready 250 ml Water
- Make ready Blend above into a smooth paste
- Get Laksa Gravy
- Get 3 tablespoon Ground Coriander
- Make ready 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Prepare 15 pcs dried tofu balls
- Make ready Salt and sugar
- Take 1/3 cup Vegetable Oil
- Prepare 200 grams Prawns
- Take 300 grams Chicken breast
- Make ready 1 litre coconut milk
- Make ready 750 ml boiling water
- Get 1 Chicken Stock Cube
- Take Condiments and garnish
- Prepare Bean Sprouts, Tailed and Cleaned
- Take 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Prepare Crispy shallots
- Make ready leaves Mint
- Prepare Lime Wedges
- Get Shredded Chicken from above
- Get Prawns from above
- Take 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli. After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints.
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! This Laksa curry is super flavorful, anti inflammatory and delightful. The paste can be made at home and used whenever you want a bowl of. A famed Southeast Asian dish, this is a one of a kind that makes you think twice. This is flavorful, gluten free curry laksa with tofu is a great comforting dish for a cold day.
So that is going to wrap it up with this special food curry laksa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
