Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter prawn curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter prawn curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Butter prawn curry is something which I’ve loved my entire life.
Heat a wok over high heat, add the ghee and swirl to coat. Add prawns, sugar, soy sauce, wine, and grated coconut. Heat butter in a pot, then add the onion, garlic and ginger and saute gently until softened.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter prawn curry using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter prawn curry:
- Make ready 1 packet king prawn
- Prepare 3-4 green chillies
- Take handful Fresh coriander
- Take 5 tbsp butter chicken cooking sauce. I have used kohinoor butter chicken cooking sauce
- Prepare 2 tsp cooking oil
Allow the wine to sizzle for half a minute. We served these creamy Malaysian butter prawns recipe in a creamy curry leaf sauce over a big bowl of steamed rice. Absolutely perfect and finger licking good. Thanks Jackie for this fab idea!
Steps to make Butter prawn curry:
- First fry the prawns in a pan with oil. Then add cooking sauce. You can add as much as you want. It depends on how thick you want your gravy. Then mix them and add little bit of water. Cover with the lid and cook it in medium to low heat.
- Once the prawns are cooked garnish with fresh coriander. Serve with flatbread or rice. As we love spicy curry I have added some chilli flakes on top.
Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. They are perfect to serve as a starter or serve them as a side sig along with your meal. Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. The butter prawns were so creamy and delicious. Although Eric made a remark that the curry leaves are optional, I strongly recommend to use them, that often used in Malaysian and Indian cuisine, because you'll find the little leaves add extra aroma and enrich the taste of the dish.
So that’s going to wrap it up for this special food butter prawn curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
