Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuscan meatballs with spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large saucepan, cook onion in oil until tender. Meanwhile, bring a large saucepan of water to the boil and cook spaghetti according to packet instructions. Serve topped with meatballs, parmesan and parsley.
Tuscan meatballs with spaghetti is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuscan meatballs with spaghetti is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan meatballs with spaghetti:
- Make ready 1 (500 g) beef mince
- Take 1 Tuscan meatball recipe base
- Make ready 1 Pack spaghetti
- Prepare 1 Egg (large)
- Make ready 1/3 Panko crumbs (bread crumbs can be used as well)
- Prepare 1 Can diced/crushed tomatoes
Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Heat the remaining oil in a large frying pan over medium heat. Add the tomato passata and stock.
Instructions to make Tuscan meatballs with spaghetti:
- Boil water for spaghetti, drop in desired amount and follow packet instructions.
- Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you.
- Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry.
- Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️
Pour the tomato sauce mixture over the meatballs. This Spaghetti and Meatballs recipe makes delicious homemade meatballs, cooked in marinara sauce and served over a bed of spaghetti. This delicious Italian classic will satisfy everyone at your dinner table and once you try it, it will likely make it into your regular rotation. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well.
So that is going to wrap it up for this special food tuscan meatballs with spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
