Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my garlic + lemon herb chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My favorite type of chicken will probably always be lemon chicken. I love the way the vibrant flavor of lemon compliments and enhances chicken, I also love the way fresh herbs and garlic pair with chicken. Throw all of those elements together along with a generous browning in a skillet and nice.
My Garlic + Lemon Herb Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Garlic + Lemon Herb Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my garlic + lemon herb chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic + Lemon Herb Chicken:
- Prepare 1.448 kg Chicken
- Make ready 1 tbls lemon pepper
- Get 1 tsp lemon herbs
- Get to taste Salt n pepper
- Prepare 1 tsp Garlic puree
- Make ready 2 tbls lemon juice
- Take 1/2 tsp Cayenne pepper sprinkled all over the chicken
- Make ready Gravy……….
- Take Juices from the chicken left in the dish
- Prepare 1 Chicken stock cube
- Make ready 1 tsp cornflour
- Make ready 1/2 Cup water
Herbs - Oregano, thyme, parsley, sage and rosemary are all great with chicken. Make the sauce from the pan drippings (see photos). Carve the chicken and serve the meat drizzled with some sauce and with the roasted garlic on the side. This Greek-style roasted lemon garlic chicken is perfect for a weekend dinner and can be done with whole or half chicken, or smaller pieces of poultry.
Steps to make My Garlic + Lemon Herb Chicken:
- Prepare the chicken with lemon juice rubbed into the skin then add lemon pepper all over and a little Salt.rub all in.
- Add the chicken over the funnel thing(that's what I call it.) Put it over the funnel an press down til it's secured tight. The hole in the middle of the base you fill with water. It has holes so the chicken steams from the inside while the outside is crisp and browned. Sort of a Rotisserie chicken. Spread the garlic paste and lemon pepper, into the skin. Sprinkle a little cayenne pepper all over too.
- When its on pour about a tbls lemon juice inside the chicken it will run to the water. And add some lemon pepper inside too.
- You can do this just the same only wrapped in foil and on an oven tray. Take off the foil for the last few minutes of cook time.
- Cook for 20 minutes on 160°C turn the chicken around then leave for a further 20 minutes. Turn around again for 5 minutes to finish take out and pour the juices left in there into a saucepan.
- Add 1 Chicken stock cube and 1/2 Cup Water bring to the boil and simmer for 5 minutes add 1 tsp cornflour and mix to thicken the gravy like this is really lovely.
- Cut the chicken up or in half and serve with roast potatoes and veg and gravy.
For this recipe, I am using a Greek chicken marinade made with lots of garlic, lemon juice. It doesn't get much easier than these savory Lemon Garlic Roasted Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy. Most of my life I've been a boneless, skinless white meat kind of girl. I think it's because meat on the bone freaks me out.
So that is going to wrap this up for this special food my garlic + lemon herb chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
