Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bombay duck fish fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bombay Duck Fish Fritters is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bombay Duck Fish Fritters is something that I have loved my whole life.
We show you how to make Lotte Machher Bora or Bombay Duck (fish) Fritters. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.
To get started with this recipe, we have to prepare a few components. You can cook bombay duck fish fritters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fish Fritters:
- Prepare 500 gm Bombay Duck fish
- Make ready 2 tbsp ginger garlic paste
- Take 1 tsp green chilli paste
- Make ready 5-6 tsp besan/gram flour
- Make ready 1/2 tsp baking soda
- Make ready to taste Salt
- Get 1 tsp termeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Get 500 gm oil for deep fry
A wide variety of bombay duck fish options are available to you The Bombay Duck fish is despite the name, is not a duck, but a lizardfish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil etc. Today, it is a very popular food fish, especially in the places where it is available. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style.
Steps to make Bombay Duck Fish Fritters:
- Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater.
- Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter.
- Heat oil in a pan add the marinated fish dip in the batter and deep fry.
- Garnished with onion ring and tomato slices.
Bombay Duck is the dried bummalo fish from India and south east Asia. It's an ugly little thing when caught but after drying in the hot sun to crumbling point, gives out the most tremendous and utterly unique savoury flavour, beloved by connoisseurs of Indian food (although even they might at first have. The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala.
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