Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed rice dumpling kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Rice Dumpling kabab is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Rice Dumpling kabab is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed rice dumpling kabab using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Rice Dumpling kabab:
- Get 2 cup rice soak10 minute
- Make ready 3 _1/2 cup water
- Prepare 1/2 tsp salt
- Get 1/2 tsp turmeric powder
- Get 1 egg(optional)
- Prepare For filling
- Prepare 1 lb ground meat
- Take 1 medium onion chopped very samal about 3/4 cup
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Take 2 _3 tbsp 7 spice
- Make ready 1/2 cup fried almonds(optional)
- Get 1/2 cup fried golden raisins(optional)
Instructions to make Stuffed Rice Dumpling kabab:
- Filling ke liaey minced ko pakaey jub extra pani nikal jaey tu oil dal dain
- Phir onion or masala bhi add kar day jub achi trha bhone lay tu flame off kar day
- Phir dosri side pe almond or raisin ko fry kar lay
- Or minced may add kar day
- Phir aik pan main Rice salt or haldi dal kar rice ko boil kar lay or phir boil honay ke bad is ko mash kar lay
- Is ke bad hath main oil laga kar rice ke crust ke undaer minced ki filling karein
- Filling ovel shape ki banani hai phir is ko goldan brown karein aap is ko bana kar freez bhi kar saktey hai
So that’s going to wrap this up with this exceptional food stuffed rice dumpling kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
