Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, udon pineapple and ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon pineapple and ham is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Udon pineapple and ham is something which I’ve loved my entire life. They’re nice and they look wonderful.
Udon noodles, ham, pineapple chunks, pineapple juice, Brazil nuts, cornstarch, water if needed, butter Tiffany Gaube. Gradually add milk and pineapple juice, stirring constantly until thickened. Add noodles, pineapple and cubed ham and blend well.
To get started with this particular recipe, we must prepare a few ingredients. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Udon pineapple and ham:
- Take 2 1/3 oz Udon noodles
- Make ready 1/2 cup ham
- Make ready 2 cup pineapple chunks
- Take 1 cup pineapple juice
- Prepare 12 Brazil nuts
- Get 1 1/2 tbsp cornstarch
- Take 1 cup water if needed
- Prepare 2 tbsp butter
It only takes pineapple an hour or so to caramelize to perfection. Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond.
Instructions to make Udon pineapple and ham:
- Chop your ham add to pan or wok Chop your Brazil nuts
- Add your Brazil nuts let heat 4 minutes stirfrying add your butter
- Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
- Mix quarter cup of pineapple juice and cornstarch
- After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly
Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. We use a canned ham and canned pineapple in heavy syrup. We also serve the pineapple slices separate.
So that is going to wrap this up for this exceptional food udon pineapple and ham recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
