Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my hot chicken tortilla casserole 😗. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Hot Chicken Tortilla Casserole 😗 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Hot Chicken Tortilla Casserole 😗 is something that I have loved my whole life. They’re nice and they look wonderful.
Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese. Chicken Tortilla Casserole. this link is to an external site that may or may not meet accessibility guidelines. Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn't sacrifice on flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook my hot chicken tortilla casserole 😗 using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make My Hot Chicken Tortilla Casserole 😗:
- Make ready 2 large Chicken breasts
- Prepare 3 mini sweet peppers
- Take 1/2 Onion chopped
- Take 300 g salsa mix your own or Jar ready done
- Make ready 1 tsp Garlic crushed
- Prepare 1 small green chilli chopped
- Prepare 1 small red Chilli chopped
- Make ready 6 large tomatoes chopped
- Prepare 1 can drained and rinsed butter beans
- Prepare 1/2 cup Sweetcorn
- Prepare 1/2 cup soft Cheese
- Get 1 tsp red salt
- Make ready 2 tbls hot peri peri sauce
- Make ready 1/4 tsp dried pepper flakes
- Make ready 3/4 cup chicken stock
- Get 1/2 cup Garden peas
- Get 2 tbls tomato ketchup
- Prepare 1 large pkt tortillas plain
- Make ready 1 cup Grated chedder cheese
- Take 1/2 cup Green or black olives or a mix halved and pip taken out
Spoon the rice over the tortillas, spread the tomato mixture over the rice then sprinkle the corn over the tomatoes. Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! This Chicken Tortilla Casserole recipe uses prepared soups and rotisserie chicken to add convenience.
Instructions to make My Hot Chicken Tortilla Casserole 😗:
- Add the chicken and sweet peppers to the skow cooker
- Next onions
- Garlic
- Salsa
- Chillies
- Butter beans
- Sweet corn
- Soft cheese
- Red Salt
- Pepper flakes
- Chicken stock
- Garden peas
- Tomato ketchup
- Leave the tortillas and chedder cheese until later when its cooked
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
- Enjoy with some homemade chips or Crisps dipped. Enjoy!
Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a homemade enchilada sauce which does require a more lengthy preparation. Chicken Tortilla Casserole Cream Of Chicken Soup Recipes. Stir in chicken, tortillas and bell pepper. Spoon and spread mixture in baking dish. LOVE this easy Chicken Enchilada Casserole recipe!
So that’s going to wrap this up for this exceptional food my hot chicken tortilla casserole 😗 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
