Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sausage and pork pastalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy sausage and pork pastalaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy sausage and pork pastalaya is something which I have loved my entire life. They’re fine and they look wonderful.
This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya - but served up with pasta. Pastalaya - Jambalaya Inspired One Pot Pasta.
To begin with this recipe, we must first prepare a few ingredients. You can have easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy sausage and pork pastalaya:
- Take 1 pork tenderloin chopped an creole seasoned good
- Prepare 2 lbs sausage
- Make ready 2 (16 oz) season blend (onions,peppers)
- Make ready 3 packs (12 oz) penne pasta
- Prepare 32 oz beef broth maybe 1 or two of water
- Take 1 tbs Creole seasons
- Take 1/2 tbs garlic powder
- Get 1/2 tbs cayenne pepper
- Get 1/2 bottle kitchen bouquet
Pastalaya - Easy One Pot Meal with VIDEO - Budget Bytes. Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya. With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite. The classic flavors of a chicken and sausage jambalaya but in a quick and easy skillet pasta dinner.
Instructions to make Easy sausage and pork pastalaya:
- Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
- Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
- Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
- Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
- Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!
Variation: Mix and match the protein by using chopped cooked pork or cooked crawfish tails. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Next add all vegetables and dash of hot sauce. This meaty jambalaya is a combination of sausage, lean pork, and black-eyed peas. It's super easy to make and loaded with flavor.
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