Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poupeki (semolina custard pie). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poupeki (semolina custard pie) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Poupeki (semolina custard pie) is something which I’ve loved my entire life. They are nice and they look wonderful.
A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. Heat the milk with the sugar and slowly add the semolina. Add the vanillin powder and stir until the custard thickens and bubbles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poupeki (semolina custard pie):
- Get For the custard
- Get 1 litre fresh milk
- Make ready 1 cup fine semolina
- Prepare 1/2 cup sugar
- Get 3-4 tbsp butter
- Prepare 2 vanillins (powder)
- Make ready 2-3 filo pastry
- Get cinnamon powder
- Prepare For the syrup
- Get 2 cups sugar
- Prepare 2 cups water
- Make ready 1 lemon peel
- Make ready 1 tsp lemon juice
- Get 1 cinnamon stick
Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it's Spoon the semolina custard evenly over the filo. In Britain, the word semolina conjures up images of grim school dinners, but farther east it's one of the staple ingredients of sweet and savoury cooking alike. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.
Steps to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
Classic Greek baked custard pie, smooth, comforting and bakes beautifully. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. Semolina Custard Tart with Honeyed Pine Nuts. Pour egg mixture back into saucepan with remaining semolina mixture.
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