Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala chai. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Masala Chai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Masala Chai is something that I’ve loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. pitanie/napitki/chay-masala-poleznye-svoystva-kak-zavarivat.html. masala/. poleznoe/chaj-masala-sostav-prigotovlenie-i-poleznye-svojstva.html. A video capturing an Indian Chai Wallah make authentic Masala Chai in a small village in Rajasthan, India. Masala chai is made in so many flavors all to suit one's liking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala chai using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Masala Chai:
- Get 350 ml approx. whole milk (doodh)
- Get 350 ml water (pani)
- Get 22 black peppercorns (kali mirch)
- Prepare 8 cloves (laung)
- Get 2 inch flat cinnamon (dalchini)
- Prepare 5 g dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
- Prepare 3-4 green cardamom pods (hari elaichi)
- Make ready 3 teaspoons tea powder (chai pattee) (red label brand or other indian brand)
- Prepare 3-5 teaspoons white sugar (chini) or to taste
Usually cardamom, cinnamon and cloves are used in Masala chai, which taked on a lovely color when.
Instructions to make Masala Chai:
- Pour some milk into a medium saucepan
- Pour some water into a saucepan until it looks like the right consistency
- Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam
- Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan
- Pound cinnamon into a powder and add it
- Pound cloves into a powder and add it
- Pound the dried ginger and add it
- Remember to stir and lift the pan as needed
- Add the tea powder
- Add the sugar
- Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color.
- Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste.
- Remove from the heat and strain the mixture into a pitcher
- Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner.
- Serve in a cup
So that’s going to wrap this up for this special food masala chai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
