Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked aubegine in sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make baked aubergine with tomato sauce (step by step): Preheat the oven. Cook the onion in a frying pan over a medium heat then add the garlic, cherry tomatoes, chopped tomatoes and seasoning. Layer the sliced aubergine and tomato sauce alternately in a baking dish.
Baked aubegine in sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked aubegine in sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baked aubegine in sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked aubegine in sauce:
- Take 1 aubegine cut long ways in half
- Get Finely sliced into circles small potato
- Prepare Half a courgette finely cut into circles
- Take 1 cheddar cheese roughly chopped
- Take 1 tin plumb tomatoes
- Prepare cloves Garlic puree or failing that crushed
- Get Olive oil
- Get Red pesto
- Take Capers and olives
They are also a great leftover lunch option. Place the lentil mixture into the aubergine skins and cover with cheese sauce (you can save any leftovers and add more to serve later, if desired). If you are looking for a simple pesto recipe that doesn't require a mortar and pestle or even The aubergine and tomato would also make an excellent sauce for pasta. Just roughly chop the cooked vegetables and stir through hot pasta.
Steps to make Baked aubegine in sauce:
- Cover the bottom of the pan in olive oil smooth chopped courgettes and potatoes making sure both sides have been exposed to olive oil
- Cut highways into the halved aubegine and stuff cheese deeply into it. Add garlic into grooves try to give a cover of the whole aubegine. Smooth over pesto as if adding butter to toast. Top with cheese and add too pan
- Pour tin of tomatoes around aubegine and slightly over it and lastly sprinkle capers and olives with some cheese into the tomato sauce with a little more garlic in the sauce
- Cook on 200 for 40 minutes with lid on. Check halfway through and stir the sauce. Once out of the oven let it cool for 15 mins or so. On plate add some parmesan
Our baked miso aubergine recipe is the perfect starter to any oriental meal. Remove the aubergines from the oven and drizzle with sesame oil. Spread the miso sauce over the top, then grill for just a couple of minutes until the sauce bubbles. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months.
So that’s going to wrap this up for this exceptional food baked aubegine in sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
