Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crepes with chocolate caramel bananas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crepes with chocolate caramel bananas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crepes with chocolate caramel bananas is something that I have loved my whole life. They’re fine and they look wonderful.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Stir in brown sugar and bananas. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through).
To begin with this particular recipe, we must prepare a few ingredients. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Get 1 cup flour
- Prepare 1 egg
- Prepare 1/2 cup milk
- Prepare 1/2 cup melted butter
- Take 1/2 cup water
- Take 1 tsp sugar
- Take Chocolate caramel bananas
- Take 1/2 cup sugar
- Make ready 1/2 cup melted butter
- Prepare 2 tbsp lemon juice
- Take 1 tsp banana flavour
- Prepare 1 tbsp cocoa powder (I used 1 tsp instead)
- Take Some sliced riped bananas
Top crepes with drizzle of caramel topping and dollop of whipped topping. Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. Drizzle with melted chocolate and top with banana slices. Cook until the edges are starting to slightly crisp.
Steps to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
Remove from heat and cover with a paper towel to make sure the crepes stay moist. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling. Add the cinnamon and bananas, stirring until bananas are evenly coated. Rolled crepes are filed with bananas, chocolate and caramel. What more could you possible want?!
So that is going to wrap this up for this exceptional food crepes with chocolate caramel bananas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
