Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crunchie biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchie Biscuits is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crunchie Biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.
There are no credible reports about such poisoned biscuits or of any 'crunches' biscuit related deaths in South Africa or elsewhere. The fake warning is just a mutated version of. These Crunchie Shortbread Biscuits are a perfect blend of crumbly all butter shortbread biscuit, Cadbury's Dairy Milk chocolate and chunky Crunchie pieces.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchie biscuits using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crunchie Biscuits:
- Take 250 grm butter
- Make ready 3/4 cup castor sugar
- Get 1 1/2 cups coconut
- Get 1 cup corn flakes (crushed)
- Get 1/2 cup nuts
- Make ready 1 egg
- Prepare 1/2 tsp baking powder
- Make ready 1 & 1/2 cup flour
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Steps to make Crunchie Biscuits:
- Beat butter and castor sugar, add rest of ingredients - coconut, corn flakes (crushed), nuts, eggs, baking powder flour and mix well, form dough with flour, shape and bake at 180C for 10-15 minutes. Decorate as desired.
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