Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate filled black cocoa cornets and rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Filled Black Cocoa Cornets and Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Filled Black Cocoa Cornets and Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chocolate filled black cocoa cornets and rolls using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Filled Black Cocoa Cornets and Rolls:
- Get 200 grams Strong (bread) flour
- Prepare 5 grams Black cocoa
- Prepare 20 grams Sugar
- Make ready 3 grams Salt
- Get 20 grams Butter
- Get 140 grams Water
- Take 3 grams Dried yeast
- Make ready 1 Heavy cream
Steps to make Chocolate Filled Black Cocoa Cornets and Rolls:
- Make the dough in the bread maker. Coat the cornet molds with oil.
- Here's the dough once it's finished.
- Divide it into 8 portions. Roll them up into neat balls and let rest for 15 minutes.
- After resting, roll out into an oval with a rolling pin.
- Fold over the top and bottom edges.
- Seal tightly in the center.
- Flip it over. Neaten the shape, and you have a roll bun.
- Stretch out Step 6 to a 30 cm coil.
- If you wrap this around one of the molds, you'll have cornets. Seal the seams tightly.
- Leave to rise until the dough roughly doubles in size. Preheat the oven to 200°C, reduce to 190°C, and bake for 13-15 minutes.
- Once they have cooled, twist the bread out the molds.
- When fully cooled, fill with whipped cream and they're done.
- They look like Mosula (giant cartoon moth from a 1960s Japanese movie).
- I cut slits in the middle of these buns and filled with cream.
- It's best with lots of cream.
- Here are the cornets and rolls.
So that is going to wrap this up with this exceptional food chocolate filled black cocoa cornets and rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
