Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and artichoke pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Artichoke Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach and Artichoke Pie is something which I have loved my entire life.
In a skillet, saute mushrooms in remaining oil; drain. Spinach and Artichoke Pie - Ww Core. This is a wonderful crustless quiche recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Pie:
- Make ready 10 oz package frozen spinach, thawed
- Get 15 oz container of cottage cheese
- Get 8 oz garlic, herb spreadable cheese
- Make ready 4 large eggs, lightly beaten
- Get 1 cup chopped canned artichokes
- Take 1/2 cup fresh mushrooms
The best dip wrapped in a crust to make an easy, happy snack. A couple of months ago, I turned my sister onto spinach artichoke flavor combination. This easy to make spinach and artichoke dip recipe takes the classic spinach dip to a whole new level. Made with cream cheese, sour cream, spinach, and artichoke hearts, this dip is perfect for your next party, to serve as an appetizer, or as a game-day snack!
Instructions to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
If you are looking to up your dip-game try this amazing spinach and artichoke dip. Soften the leeks in the butter for a couple of mins. In a separate bowl, beat the ricotta and eggs with the parmesan, spinach mix, nutmeg and plenty of seasoning. Stir in the artichokes and tomatoes. In a mixing bowl beat the egg, add the ricotta, nutmeg, lemon zest, salt, pepper, spinach, artichoke hearts, breadcrumbs and cooled onion and garlic mixture.
So that is going to wrap this up with this special food spinach and artichoke pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
