Lemon & thyme roasted asparagus
Lemon & thyme roasted asparagus

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon & thyme roasted asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon & thyme roasted asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon & thyme roasted asparagus is something that I’ve loved my entire life.

The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon & thyme roasted asparagus using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon & thyme roasted asparagus:
  1. Prepare 2 bundles asparagus
  2. Get Half a lemon
  3. Prepare Table spoon fresh thyme
  4. Take Table spoon Olive oil
  5. Prepare to taste Salt & pepper
  6. Take 75 grams mozzarella

The lemon plant is characterized by thorny branches and white flowers with purple edges, while the acidic, juicy fruit is oval (egg-shaped). Lemon definition is - an acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree (Citrus limon) and that has a rind from which an aromatic oil is extracted. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون‎ (laymūn) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu). Cognate with Sanskrit निम्बू (nimbū, "lime").

Steps to make Lemon & thyme roasted asparagus:
  1. Take the asparagus and bend it will snap naturally at the woody bit discard the woody end
  2. Mix together oil lemon juice and thyme season with salt & pepper and dress the asparagus
  3. Roast in a medium to high oven for 5 to 7 minutes depending on thickness of asparagus
  4. Remove from oven and tear the mozzarella over the asparagus and roast until mozzarella is melted and coloured
  5. Remove from oven and season

D., but was not widely cultivated. Lemons are a versatile fruit that are also an excellent source of vitamin C. Lemon definition: A lemon is a bright yellow fruit with very sour juice. Lemons grow on trees in warm. The lemon tree is one of the most common fruit trees.

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