Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon and white pepper cod. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
Lemon and white pepper cod is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon and white pepper cod is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and white pepper cod:
- Make ready 4 cod loins
- Prepare 2 tbsp lemon juice
- Make ready Zest of 1 lemon
- Take 1 tsp white pepper
- Get 1/4 tsp old bay
- Get Pinch fine sea salt
- Make ready Extra virgin olive oil
Pour remaining butter mixture over fish; sprinkle with paprika. Cod and potatoes, always good together, are given extra bite, oven-baked with a sprinkling of sugar to crisp the potatoes, and served with a butter, lemon and Brush the cod pieces with oil and season with salt and freshly ground black pepper. Heat two tablespoons of oil in a large frying pan and fry the. This lemon baked cod is such an easy weeknight dinner!
Steps to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
- When done remove from heat and let rest.
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.
You literally just toss some cod filets on a sheet pan, top with a mixture of butter, garlic, parsley, and lemon juice, and then pop it all in Add the butter, lemon juice, parsley, garlic, salt, and pepper to a small bowl and mix together with a fork until. While cod is suggested here, any thicker portion of white fish — be it tilapia, haddock, or halibut — can be Meanwhile, sprinkle the cod evenly with the flour, salt, and pepper on both sides. Increase the heat to medium-high and squeeze in the juice of the lemon. When it begins to bubble, add the capers. How to make delicious lemon and pepper cod, baked to perfection with Chef Warren.
So that is going to wrap this up with this exceptional food lemon and white pepper cod recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
