Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red beet falafel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red Beet Falafel is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Beet Falafel is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have red beet falafel using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Beet Falafel:
- Make ready 150 g chickpeas
- Get 1 medium red beet
- Take 1/2 tsp salt
- Take 1 handful chopped cilantro or parsley
- Prepare 1/2 tsp cumin seeds, lightly ground
- Get 1/2 tsp coriander powder
- Take 1 clove garlic, sliced
- Make ready to taste Pepper
- Take 3-4 Tbsp flour
- Make ready Vegetable oil for frying
Instructions to make Red Beet Falafel:
- Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic.
- Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste.
- Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel.
- Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches.
- Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me.
- When they are finished, set on a rack or paper towels to drain off extra oil.
- They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps.
So that is going to wrap this up with this exceptional food red beet falafel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
