Kale, tomato & goat cheese quiche
Kale, tomato & goat cheese quiche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale, tomato & goat cheese quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kale, tomato & goat cheese quiche is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kale, tomato & goat cheese quiche is something which I’ve loved my whole life.

Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers. Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres Heat the olive oil in a large pot over medium-high heat. Toss in the red pepper, garlic, kale and some salt and pepper and.

To get started with this recipe, we must first prepare a few components. You can cook kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale, tomato & goat cheese quiche:
  1. Make ready 200 gr ricotta cheese
  2. Make ready 6 eggs
  3. Get 100 ml double cream
  4. Make ready 10 cherry tomatoes
  5. Make ready 50 gr grated parmesan
  6. Make ready 150 gr hard goat cheese
  7. Make ready 6 dark kale leaves chopped
  8. Take 4 fresh basil leaves
  9. Take olive oil
  10. Prepare salt and pepper

A touch of char on the tomatoes contrasts the creamy avocado and yogurt.. Stir in the kale and vegetable stock. Sautéed Kale with Mushrooms and Tomatoes is the best healthy side dish. It whips up super quickly and easily and tastes fantastic!

Steps to make Kale, tomato & goat cheese quiche:
  1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
  2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
  3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
  4. Stir through and then gently pour into the prepared pan.
  5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.

Easy Garlic Kale "So easy and simple. Making this recipe put me in the 'love kale' category. I doubled the garlic in this one. Will make again!" - Liz Dalton. Delicious spicy kale soup with sausage!

So that is going to wrap it up with this special food kale, tomato & goat cheese quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!