Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken pesto rolls up. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spray a baking dish with cooking spray. These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce!
Chicken pesto rolls up is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken pesto rolls up is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken pesto rolls up using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken pesto rolls up:
- Take 4 large med Chicken breast
- Prepare to taste Garlic salt
- Make ready to taste Black pepper
- Make ready 1/2 cup(8tbsp)pesto sauce
- Get 8 oz shredded mozzarella cheese(reserve 2 Oz for topping)
- Make ready 1 large or 2 medium tomatos,thinly slice into 12 rings
- Make ready 1 cup cherry tomatoes,optional
- Prepare Fresh basil leaves, shredded,optional garnish or parsley
- Take 1 tbsp olive oil
- Take 1 tbsp butter
The basil pesto sauce truly transforms this simple Italian dish into something special. (We love this dairy-free pesto recipe made with fresh garlic, olive oil, creamy avocado and pine nuts.) Chicken Pesto Roll-Up. Sprinkle with salt and pepper to taste. Roll up each chicken breast starting at one of the short ends. This recipe for Pesto Chicken Pizza Rolls is a fun way to change things up from traditional pizza.
Instructions to make Chicken pesto rolls up:
- Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag
- Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper
- Place a tbsp of pesto sauce each cutlet and spread it evenly in the center
- Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet
- Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese
- Tightly roll up each cutlet and secure the end with a toothpick
- Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove
- Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through
- Add garnish fresh basil
Serve them warm or cold, for lunch or dinner. Chicken tenders or chicken breasts cut in half lengthwise. Roll up the chicken breast as tightly as possible and fasten the roll together with a toothpick. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight.
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