Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mawa peda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mawa peda is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mawa peda is something which I’ve loved my entire life.
Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. Peda Recipe video by Nisha Madhulika.
To begin with this recipe, we must prepare a few ingredients. You can cook mawa peda using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mawa peda:
- Make ready 2 1/2 cups milk powder
- Prepare 1 can condensed milk
- Take 75 grams butter
- Prepare 1/4 teaspoon cardamom powder
- Get Few strands of saffron
Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made Traditionally this Indian dessert is made with mawa or khoya. Mawa is used in Pedas, Halwas and Gulab Kesar Peda. Mawa is made by boiling milk for a long period of time to evaporate the water in the milk so that. Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo.
Steps to make Mawa peda:
- In a microwave safe bowl mix all the ingredients and microwave 2 minutes. Remove and stir the mixture and keep microwaving for one minute at a time until fudge like texture. Leave it to cool for about few minutes. Make small balls and with a stamp stencil press the pendas and decorate with your favourite nuts, pearls etc.1. If you don’t want to use microwave you can make it on your electric or gas cooker until fudge like consistency.
Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy. Mathura peda is a North Indian sweet dish that originated from Mathura in India. In North India sweets prepared from mawa (khoya) are very popular and the peda is also a mawa sweet variety. Mathura peda is so famous in India that the term is often used in aphorism like Mathura ka peda au. Khoya or mawa is a thickened milk solid that is widely used in Indian cooking.
So that is going to wrap it up for this special food mawa peda recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
