Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy graham crackers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Graham Crackers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crispy Graham Crackers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy graham crackers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Graham Crackers:
- Make ready 50 grams Unsalted butter
- Prepare 50 grams Vegetable oil
- Make ready 50 grams Brown sugar (or cane sugar)
- Prepare 2 pinch Salt
- Make ready 1/2 Egg
- Get 40 grams ◎ Graham flour (or whole wheat flour)
- Prepare 40 grams ◎ Whole wheat flour
- Get 50 grams ◎ Cake flour
- Make ready 50 grams ◎ Bread flour
- Make ready 1/2 tsp ◎ Baking soda
Steps to make Crispy Graham Crackers:
- Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly.
- Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C.
- Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure it's as even and thin as possible.
- Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough.
- Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat.
- Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you won't be able to stop eating them.
- If you're making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven't tried baking them using granulated sugar.
So that is going to wrap it up with this special food crispy graham crackers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
