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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chilli garlic meatballs in a hot tomato based sauce 😀. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my chilli garlic meatballs in a hot tomato based sauce 😀 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. Take 150 g Minced Beef
2. Get 2 Garlic Cloves minced
3. Get 1 Green Chilli diced
4. Get 1 tbls Chilli oil
5. Get 1 Egg White
6. Take 6 tbls porridge oats
7. Take 2 tbls Diced Onion
8. Make ready 3 tbls Plain flour
9. Prepare Some flour for the worktop to roll the meatball shape
10. Get Sauce…….
11. Take 1/2 cup Pasatta
12. Prepare 1/2 Cup chicken Stock
13. Take 1 Veg Stock
14. Take 1 tbls Hot Sauce
15. Make ready 1 tble spoon of sweet peppers diced
16. Get 2 tbls chedder cheese grated

Instructions to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:

1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
4. Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.

So that’s going to wrap it up with this exceptional food my chilli garlic meatballs in a hot tomato based sauce 😀 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!