Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, teftini, beef over fettuccine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teftini, Beef over Fettuccine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Teftini, Beef over Fettuccine is something which I have loved my entire life. They’re fine and they look wonderful.
Beef Fettuccine Dinner. "This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get In a large skillet, cook beef over medium heat until no longer pink; drain.
To get started with this recipe, we must prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Prepare Meatball patties———————
- Make ready 1-1/4 pound ground chuck 80 /20
- Make ready 1 cup cooked rice
- Make ready 1 teaspoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon ground paprika
- Make ready 1 large egg
- Take 1 teaspoon minced garlic
- Make ready 1/2 medium onion grated
- Take 1 small carrot peeled and grated fine
- Prepare 1-1/2 cup Italian breadcrumbs
- Prepare Pasta———————-
- Take 1 pound Fettuccine pasta
- Make ready As needed water to boil pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Take 2 tablespoons chopped parsley
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready Sauce————————–
- Get 28 ounces tomato sauce
- Take To taste kosher salt
- Take 1 teaspoon granulated garlic powder
- Make ready To taste ground black pepper
- Get 1/2 cup sour cream
- Prepare 1 tablespoon dill weed
- Prepare 2 tablespoons chopped parsley
- Prepare Garnish———————–
- Get 1 tablespoon chopped parsley for garnish
- Prepare Frying—————–
- Take As needed oil to fry the meatballs/ patties
This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al dente fettuccine. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
Steps to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
Cook fettuccine to desired doneness as directed on package. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring. If you've never heard of it you can check it out over on Amazon. This Beef Ragu Fettuccine is perfect if you're following a calorie controlled diet, and fits well with any one of the major. Fettuccine and beef - download this royalty free Stock Photo in seconds.
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