Besan ka peda
Besan ka peda

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, besan ka peda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan ka peda is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Besan ka peda is something which I’ve loved my entire life. They are nice and they look fantastic.

Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a quick dessert for ganesh festival on the last day.

To begin with this recipe, we have to prepare a few components. You can have besan ka peda using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Besan ka peda:
  1. Get 1 cup besan
  2. Make ready 1 cup milk
  3. Take 1 cup desiccated coconut
  4. Prepare 3/4 cup sugar
  5. Take Pinch yellow colour
  6. Make ready as required Pistachio for garnishing
  7. Take 4-5 spoons ghee

These besan paares are crunchy and spicy. Besan Paara makes a great snack. Besan Ladoo recipe in Urdu and English by Sooperchef. Learn how to make Besan Ke Laddu ~ Sweet chickpea/gram flour balls flavoured with cardamom and ghee.

Steps to make Besan ka peda:
  1. Mix coconut & milk & grind.
  2. In a pan take ghee & besan roast till it changes colour or smell starts coming
  3. Add sugar cook for 3 to 4 mints.
  4. Add coconut mixture cook till it becomes thick like a dough.
  5. Add colour & let it cool.
  6. Make peda & garnish with pistachio.

The festival of lights is here… Besan ka Halwa is very healthy, easy to make and traditional Punjabi recipe, specially prepare for the Shab-e-Baraat and for more events. Try this easy homemade besan halwa recipe to make your day. furthermore, some tips, suggestions and variations for a perfect and moist besan ladoo recipe. firstly, even before using the besan i have dry roasted in a low flame. this helps to remove the raw flavour. Have you prepared Besan ke Gatte ka Achaar/Pickle? So let us prepare this pickle. You must have definitely tried Besan ke Gatte ki sabzi, Besan ke Gatte ka Pulao.

So that’s going to wrap it up for this exceptional food besan ka peda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!