Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tandoori gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tandoori gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tandoori gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tandoori gravy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori gravy:
- Prepare Ingredients for chicken marination and gravy
- Prepare 1/2 kg chicken
- Get 1/2 cup beaten smooth yougert
- Make ready 3 tbsp Shan tandoori Masala
- Get 1 tsp red chilli flakes
- Get 1/4 tsp powdered Ajwain
- Get 1/4 tsp yellow food colour
- Take to taste salt
- Prepare 4 tbsp oil
- Prepare Ingredients for smoke
- Take 1 Small pcs of charcoal
- Get 1 tsp oil
- Prepare Ingredients For garnish
- Take 1 small round sliced onion
Steps to make Chicken Tandoori gravy:
- Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints
- Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done
- When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints
- Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve..
So that’s going to wrap this up for this special food chicken tandoori gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
