Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fragrant spiced tea loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fragrant Spiced Tea Loaf is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fragrant Spiced Tea Loaf is something which I have loved my whole life.
Fragrant Spiced Tea Loaf This is a seriously epic fruity loaf. Born out of my love of malt loaf, but my inability to ever find malt extract (it's lockdown right now, so it's tough!). In order to compensate for the lack of malty goodness from this loaf, I decided to bring back my old pals Cardamom and Mixed spice, to give this loaf an even.
To begin with this recipe, we have to prepare a few components. You can have fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Spiced Tea Loaf:
- Get 220 g luxury dried mixed fruit
- Take 40 g butter
- Make ready 145 ml water
- Make ready 175 g self raising flour
- Get 1/4 tsp Bicarbonate of Soda
- Get 5 cardamom pods, de-seeded and crushed
- Make ready 1 tsp Mixed Spice
- Make ready 1 pinch salt
- Get 1 egg
- Prepare 110 g dark muscavado sugar
- Take Half a cooking apple, cored and sliced
Perfect alongside a piping hot cup of coffee or tea. Serve with a pat of butter, and never go back to your regular loaf recipes! Combine all the fruits in a bowl and pour over the hot tea. Sift the flour, ras-el-hanout and salt together in a large bowl, then add the brown sugar.
Instructions to make Fragrant Spiced Tea Loaf:
- Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
- Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
- Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
- Sift the flour, bicarb of soda and salt into a separate bowl.
- Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
- Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.
Put honey, butter and brown sugar into a pan; melt together over low heat. When sugar has dissolved, turn up heat. A spice loaf recipe from an ordinary woman and plain cook, my Grandma, who was very, very special. Food, like smells, are very evocative of time and place. My Grandmother used to create a tea that usually included several cakes and a fruity spice loaf would often be included.
So that’s going to wrap it up for this special food fragrant spiced tea loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
