Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kunafa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. Kunafa is a well-known Arabic dessert.
Kunafa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kunafa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kunafa using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kunafa:
- Prepare For sugar syrup:
- Take 1 cup sugar
- Take 1 cup water
- Make ready 1/2 tsp lemon juice
- Make ready 1/2 tsp rosewater
- Get For Filling:
- Get 1 tbsp corn flour
- Prepare 1 cup milk
- Make ready 1/2 cup cream
- Get 2 tbsp sugar
- Make ready 1/2 cup mozarella
- Take 1/4 cup cottage cheese
- Take 1/2 tsp rosewater
- Take For Kunafa Base
- Get 150 grams pheni (refined vermecilli)
- Get 1/2 cup butter melted
- Make ready 1 Tbsp Butter melted for basting
- Get Crushed pistachios for garnish
Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry Kunafa (knafeh) can be prepared in various ways but the most popular world wide is called knafeh. Middle eastern pastry or sweet Kadaif happens to be one of mine and my other half's favorite dessert. I don't make Kadaif very often From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
Steps to make Kunafa:
- Make simple sugar syrup with sugar & water.let sugar dissolve complately in water.simmer it for some time until syrup is some little thickened.remove from heat.add lemon juice & rose water. Keep aside.
- Add melted butter into the crushed pheni. And mix with hands to ensure proper mixing.
- Kunafa is traditionally made from special kunafa dough known as kataifi. I used leftover pheni from Ramadan. I crushed the pheni by hand in a big pan.
- Make filling. Take milk in a pot.add cream,sugar,cornflour in milk & whisk to mix altogether.I hv use whipping cream.u cn use cream if your choice.1. Now keep pot at low flame.whisk gently till mixture thickens. Add mozzarella & cottage cheese & keep stirring till cheese is melt & smooth mixture is formed.add rosewater aftr removing from heat.
- Grease tin slightly.round or square any shape.add 2/3 of crushed buttered phainis in pan.evenly spread it & press firmly into bottom & edges.
- Spread cheese filling over pressed phanies.make even layer at crushed vermacillies
- Spread remaining phanies over cheese filling. Press evenly with spatula. Brush with 1 -2 tbsp melted butter.
- Keep in preheated oven for 25-30 min at 180°c till the top is slight golden & edges of dough are brown & bubbly
- Take out from oven. Give rest for some time. Invert the dish so that buttered phaini pressed bottom layer is at top.
- Pour sugar syrup at top gently.
- Garnish with chop pistachios. Enjoy sweet,crispy Kunafa with creamy softness of cheese filling & fragrant aroma.
Kunafa is traditionally made with Kataifi which is a pastry dough & milk cream, baked to a To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Find Kunafa Documentation here (Work in progress). Web apps framework without using HTML Now you are ready to use Kunafa in any Kotlin-js project. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much!
So that is going to wrap this up for this exceptional food kunafa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
