Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken enchiladas (non-traditional). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Chicken Enchiladas (non-traditional) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Get 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Make ready 2 teaspoon garlic crushed
- Take 1 tablespoon bbq spice
- Prepare 1 red capsicum
- Take 1 jar (300 g) tomato pasta sauce
- Get 16 soft corn tortillas
- Take 1 cup shredded Pizza cheeses
- Make ready vegetable oil
- Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Get Serve with Spanish rice and beans
These Chicken Enchiladas are easily my all-time favorite Enchiladas Recipe. Made with simple ingredients like juicy shredded chicken, cheese, homemade (or store-bought) Enchilada Sauce, and corn tortillas, this popular Mexican recipe is guaranteed to become your new family favorite, too! Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous!
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese.
Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans.
Easy to make, easy to clean up, and always a winner. But we're taking the easier route, without. Chicken Enchilada Casserole Recipe These enchiladas are a cinch to assemble and easy to freeze–just cover one of the pans with foil. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these creamy chicken enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite!
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