Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken chapli kebab #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Chapli kebab #mycookbook is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Chapli kebab #mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Make ready 1 kg Chicken mince
- Take 1 tbsp ginger garlic paste
- Get 3 cloves garlic chopped
- Prepare 1 cup fried onions
- Take 1 tbsp garam masala powder
- Take 1/2 tbsp cumin powder
- Prepare 1 tsp red chilli powder or chilli flakes
- Make ready Half lime
- Prepare to taste Salt
- Prepare 1/3 tsp black pepper or white pepper
- Make ready leaves Hand full of fresh coriander, parsley and mint
- Make ready Oil for fry
Instructions to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap it up with this special food chicken chapli kebab #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
