Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, arabic sweet kunafa #foodies&friends. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Arabic sweet KUNAFA #Foodies&Friends is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Arabic sweet KUNAFA #Foodies&Friends is something which I have loved my entire life.
Arabic Sweet Kunafa is a traditional Middle Eastern dessert with thin Kunafa dough. Kunafa is a very popular dessert in Arab world.its easy to prepare with. Kunafa, basboussa, katayef and sweet Arabic juices are all available there.
To begin with this recipe, we must first prepare a few components. You can cook arabic sweet kunafa #foodies&friends using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Arabic sweet KUNAFA #Foodies&Friends:
- Take For kunafa dough:
- Take 300 g Kunafa dough
- Get 3 tbsp Melted butter
- Prepare For cream cheese layer:
- Prepare 5 tbsp Cream cheese
- Get 1 cup milk
- Make ready 6 tbsp condensed milk
- Take 2 tbsp All purpose flour
- Prepare 3 tbsp Corn flour
- Make ready 1/2 cup mozerralla shredded cheese
- Get For syrup
- Get 1 cup sugar
- Take 1.5 cup water
- Get 1 Pinch saffron (otional)
- Prepare 1 tbsp lemon juice
It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. Kanafeh or Kunafa (Arabic: كُنافة, [kunaːfa] is a traditional Arab dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much!
Steps to make Arabic sweet KUNAFA #Foodies&Friends:
- Grease round shape mold with butter. Shred the Kunafa dough with your hands or hand chopper.
- Add melted butter and orange food colour to this and combine evenly.
- Move half this to the greased cake tin and spread all over including the sides of the cake tin and press lightly with your hands.
- For cream : Take a sauce pan add milk. Boil it then add condensed milk and mix well..
- Then make a liquid form of corn flour and all purpose flour. Once the mix boil add the flour mixture in milk. It will thicker soon then add cream cheese and mix well.
- Then speed some mozerralla cheese on kunfa dough n then spread cheese mixture on it then again spread some mozerralla cheese then spread half of the kunafa dough
- Cover it with the remaining Kunafa dough and gently press lightly to set it evenly..
- Bake for 40-45 mins at 180'C.
- Remove from the oven.Pour the syrup all over the baked Kunafa (reserve ¼ cup to pour after inverting the Kunafa to a plate) and let it sit for about 10
- Invert it to a plate and pour the remaining syrup over it. Top it with powdered pistachios. Serve hot, warm or cooled.
- For syrup : In a sauce pan, combine together water sugar and lemon juice and bring to boil. Reduce the flame and heat it for another 6 – 8 minutes. Remove from the flame and add saffron(optional) Leave it to cool to room temperature. Pour this over the baked Kunafa.
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