Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, layerd kurkuri mathri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Layerd Kurkuri mathri is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Layerd Kurkuri mathri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have layerd kurkuri mathri using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layerd Kurkuri mathri:
- Make ready 2 cup all-purpose Flour/ Maida
- Take 1/2 tsp ajwain/ carom seeds
- Prepare 1/2 tsp salt
- Prepare 1/4 cup oil
- Make ready As needed Oil for deep frying
Steps to make Layerd Kurkuri mathri:
- Take flour in a large bowl. Add salt ajwain and oil. Add little water to make a dough. Cover and keep aside for 20 minutes.
- Break the dough into four equel parts. Make the small pada and roll like a thin sheet.
- Apply 1/2 tsp oil and flout on it. Now fold the sheet to half.
- Now roll it and in the same way spread oil and flour. Now square thin sheet is ready.cut the long pieces from it.
- Now deep fry all long dough piece till golden brown.
So that’s going to wrap it up for this special food layerd kurkuri mathri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
