Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's beanpot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook sig's beanpot using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Beanpot:
- Prepare 6 fresh thick meaty butchers sausages
- Get 1/2 large white onion, chopped finely
- Make ready 4 spring onions, whites only, thinly sliced
- Prepare 2 large cloves garlic, crushed and finely chopped
- Take I can plum tomatoes
- Prepare 1 can beans each cannelloni and black eyed white beans
- Make ready 4 large on the vine cherry tomatoes, chopped roughly
- Make ready 1 tablespoon olive oil
- Take 300 ml water
- Get 2 chicken or vegetable stock cubes
- Take 1/4 teaspoon chilli powder or less if preferred
- Prepare 1 teaspoon smoky paprika powder
- Make ready 1 good pinch salt and pepper each
- Make ready 2 slices Garlic bread, baked, cut into cubes
- Make ready 1 good pinch dried coriander
- Prepare enough noodles for 2 people
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Instructions to make Sig's Beanpot:
- Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
- Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
- Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
- Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.
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