Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, paneer manchurian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer manchurian is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer manchurian is something that I have loved my entire life.
Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce. paneer manchurian batter recipe firstly, in a large mixing bowl take maida. also add corn flour. corn flour helps to make manchurian more crispy. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer manchurian using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer manchurian:
- Take 1 block (250 g) paneer
- Make ready 1/2 cup plain flour
- Take 3 tbsp cornflour
- Take 1/4 tsp salt
- Get Manchurian sauce
- Prepare 2 spring onions
- Get 1 tbsp oil
- Prepare 1 teaspoon minced ginger
- Make ready 1 teaspoon minced garlic
- Take 1/2 capsicum
- Take 2 tbsp soy sauce
- Get 1 tbsp tomato ketchup
- Prepare 1 teaspoon red chilli sauce
- Take 1 tbsp vinegar
- Get to taste Salt
- Take 1 teaspoon cornflour with water as a slur
- Prepare Coriander
Paneer manchurian is an Indo- Chinese recipe that is very popular in the Indian restaurants. Batter fried paneer is added to the Manchurian sauce. Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. Paneer manchurian is traditionally an Indo-Chinese dish.
Instructions to make Paneer manchurian:
- Chop the paneer into cubes and set aside. Then coat this using plain flour cornflour salt and chilli powder and then fry the cubes in oil until they are brown and leave them in a vessel whilst you make the sauce.
- Add oil to a pan. Then add garlic ginger and spring onions let them sauté then add capsicum. Stir for 2 minutes then add soy sauce and cornflour slur to thicken the sauce. Then add the ketchup vinegar and chilli sauce. Add the paneer and mix well. Sprinkle fresh coriander chopped on top tastes yummy on its own or with rice.
Paneer Manchurian recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. A classic Paneer dish that is a favourite for vegetarian lovers. Chinese Paneer Manchurian is a very popular recipe.
So that is going to wrap it up for this special food paneer manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
