Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's store cupboard curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Store Cupboard Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Store Cupboard Curry is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Store Cupboard Curry:
- Take 8 chicken thighs or other chicken bits
- Prepare 4-6 curry leaf
- Take I can of plum tomatoes
- Make ready Pinch each of garam masala, paprika, cardamom, cayenne pepper
- Make ready 1-2 tablespoons curry powder to taste
- Get Pinch salt to taste
- Make ready 4 large tomatoes set one aside for salad
- Make ready 1 red pepper
- Take 4 spring onions
- Get 4 cloves garlic
- Get cumin, turmeric, chilli powder
- Prepare 2-3 tablespoons plain joghurt
- Prepare 1-2 pack ready cook rice for 2, depending portion size
- Get 1 onions
- Take 1/2 cucumber
- Take Water
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Instructions to make Sig's Store Cupboard Curry:
- Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
- When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
- In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
- Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.
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