Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta with spinach gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Malai Kofta with Spinach Curry - Malai Kofta. Boil the potatoes and peel them. Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces.
Malai Kofta with Spinach Gravy is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Malai Kofta with Spinach Gravy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have malai kofta with spinach gravy using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta with Spinach Gravy:
- Take 200 grams Paneer (cheese) -
- Take 100 grams Mawa -
- Get 2-3 Potatoes -(boiled)
- Take 7-8 Cashew nuts
- Get 1 inch Ginger long piece(grated)
- Take - 15 to 16 Raisins
- Make ready as needed Oil -to fry Koftas
- Take For Spinach Gravy:
- Make ready 1 bunch (500 grams) Palak(spinach)
- Make ready 1/2 tsp Sugar
- Take 3 to 4 Tomatoes - (medium sized)
- Get 2 to 3 Green chilli
- Get 1 pinch Heeng(asafoetida)
- Get 1 inch Ginger
- Take 2 tbsp Oil
- Make ready 1/2 tsp Jeera(cumin seeds) if you want
- Make ready 2 tsp (if you want) Kasuri Methi
- Make ready 2 tsp Gram flour
- Prepare 2 tbsp Cream/malai - (if you want)
- Make ready add to taste (1 tsp) Salt
- Make ready 1/4 tsp Garam masala
- Make ready 2 tsp (if you prefer more of sour) Lemon juice
- Prepare add to taste Salt -(1/2 tsp) -
- Prepare 2 tbsp Corn flour/arrowroot -
Add salt and corn flour then mash well. Mash till the mix looks like a. Great recipe for Malai Kofta with Spinach Gravy. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy.
Steps to make Malai Kofta with Spinach Gravy:
- Malai Kofta - - Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts(1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a smooth dough. Put in grated ginger or ginger paste and mix. The mixture needed to make Kofta is ready.
- Pour oil in a non stick pan(kadhai). Take some amount of the Kofta mix at a time and flatten a bit with your hand. Place 2-3 pieces of cashew nut and 1 raisin on it, wrap up the piece from all sides and round it into a ball. Similarly make balls with the remaining mixture, you will get at least 15-16 balls. Put these balls in hot oil, you can put 3-4 Koftas at one time. Move the Koftas very carefully when turning sides and fry on a medium flame till they turn brown.
- Keep the fried Koftas on a plate and fry the other Koftas. Repeat this process with the remaining balls. Koftas are ready, let us prepare the gravy.
- Palak/Spinach Gravy - - Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Put 1/4 cup water and sugar in the utensil, cover and place it on the gas to boil. Palak will be boiled in 5-6 minutes. Turn off the gas.
- Wash tomatoes, chop into pieces. Cut off the stems of the green chilies, then wash them. Peel, wash ginger and make 3-4 pieces of it. Put all of these in the mixer and make a fine paste.
- Pour oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add Kasuri Methi(stems removed) and gram flour, fry the two. Now put tomatoes, ginger, green chilli paste and stir fry the spices for 2-3 minutes. Pour the cream or malai and fry a little more, fry till oil floats over these spices.
- Once the boiled Palak is cooled, put it in the mixer to make a fine paste. Mix Palak paste with the fried spices. Add water and salt according to how thick or thi you want the Tari. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Allow to cook for 1 minute Malai Kofta Curry with Spinach Gravy is ready. Garnish with cream and serve.
- If you want onion in your dish then finely chop 1 onion. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy.
Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. So let us prepare this dish. palak kofta recipe palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Paneer kofta in Palak gravy is a mouthwatering dish. Soft koftas in rich gravy yummy & healthy #tasty #paneer #paneerkoftainpalakgravy #palakcurry.
So that’s going to wrap it up for this exceptional food malai kofta with spinach gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
