Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken cheese stuffed crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cheese Stuffed Crepes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Cheese Stuffed Crepes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken cheese stuffed crepes using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Cheese Stuffed Crepes:
- Take Ingredients (For the Crepes)
- Take 1 cup Self Raising Flour
- Take 2 Eggs (Well Beaten)
- Take 1/2 cup Milk
- Prepare 1 pinch Baking Powder
- Get As required Salt
- Prepare 2 tbsp Oil
- Make ready (For the Filling)
- Prepare as required Chicken Roast
- Get 450 gms chicken breast boneless pieces
- Get 2 tbsp lemon juice
- Prepare 1/4 tsp turmeric powder
- Get 2 tbsp ginger garlic paste
- Make ready 1 tsp each black pepper powder,fennel powder,cumin powder
- Prepare 2 tsp chicken masala
- Make ready 1 tbsp coconut oil
- Prepare 2 tbsp saffola oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Get 1 pinch asafoetida
- Prepare 2-3 whole red kashmiri chillies
- Prepare 2 sprigs curry leaves
- Make ready 2 chopped onions
- Get 4 Cheese Cubes (Grated)
Steps to make Chicken Cheese Stuffed Crepes:
- For the Crepes: In a bowl, add flour, baking powder and salt and mix it.
- In another mixing bowl, add eggs and beat it well. Add oil and mix it. Add milk and whisk it. Add this mix to the flour mix and whisk to make a smooth batter of pouring consistency.
- Heat a non stick pan. Brush it lightly with oil. Pour a spoon of batter and spread it evenly like a dosa. Cook on low heat. Flip and cook other side too. I brushed oil lightly only while making the first crepe. I didn't use oil for the remaining crepes.
- Prepare crepes of the entire batter and keep aside.
- Add grated cheese to the shredded chicken and mix well.
- Now take each crepe. Spread the chicken cheese mix at the entrance of the crepe and roll tightly and press it at the end.
- Heat a non stick pan and lightly brush it with oil. Place the rolled crepes on the pan and let it cook till it becomes golden brown on the under side. Brush the top part with oil and flip and cook on the other side till golden brown.
- Remove from pan and cut at the center and serve warm.
- (For the Chicken Roast): Marinate 450 gms chicken breast boneless pieces with 2 tbsp lemon juice, 2 tbsp ginger garlic paste, 1/4 tsp turmeric powder, salt as required, 1 tsp white pepper powder, 1 tsp black pepper powder, 1 tsp fennel powder, 1 tsp cumin powder and 2 tsp chicken masala. Marinate for few hours or overnight. Cook this marinated chicken in a rice cooker or steamer.
- In a cooking pan, heat 1 tbsp coconut oil alongwith 2 tbsp saffola oil. Add 1/2 tsp mustard seeds and allow it to crackle. Add 1/4 tsp cumin seeds, pinch of asafoetida, 2 to 3 whole red kashmiri chillies, 2 to 3 green chillies, 2 sprigs curry leaves and 2 chopped onions and saute till the onions are golden brown. Add the cooked chicken and saute till the gravy thickens and coats the chicken. Allow to cool. Shred the chicken pieces and keep aside.
So that is going to wrap it up for this special food chicken cheese stuffed crepes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
