Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suji chocolate roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Suji chocolate roll is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Suji chocolate roll is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have suji chocolate roll using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Suji chocolate roll:
- Prepare 1 tbsp clarified butter/ghee
- Get 1/2 cup fine semolina/sooji
- Prepare 1/2 cup desiccated coconut
- Take 1 cup milk
- Make ready Powder sugar 5 teaspoon or to taste
- Prepare 1/2 tsp cardamom powder
- Make ready 2 tbsp cocoa powder
- Get Extra desiccated coconut
Our easy chocolate Swiss roll recipe is a classic! With a delicious mint filling, it's easier to make Top tip for making Chocolate Swiss roll. Add chopped fresh mint to whipped double cream or half. This is a chocolate roll that you will get many raves about.
Instructions to make Suji chocolate roll:
- Ghee garam karay suji dal kar bonay..lite brown honay pay cocoa powder dalay again mix karay..coconut be add karay or milk add kar ke mix karay or sath he sugar add karay or 2 min cook karay..jab suji pan se alag honay lagay tu flame off kar they..or lite se garam ho tu roll bana kar coconut main roll kar ke rack they
Keep this recipe handy because I am Chocolate Roll I. this link is to an external site that may or may not meet accessibility guidelines. · suji gulab jamun, suji ka gulab jamun, rava gulab jamun with step by step photo/video. unique way of preparing traditional jamun dessert with fine semolina. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. Roll the cake up from the short side - rolling the paper inside the cake. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea.
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