Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, german potato dumpling. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
German Potato Dumplings, aka Kartoffelklöße or Kartoffelknödel, invoke great memories of my Mutti's Sunday dinners. Her recipe uses cooked potatoes to create a traditional dumpling that goes well. Learn how to make German Potato Dumplings!
German potato dumpling is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. German potato dumpling is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have german potato dumpling using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make German potato dumpling:
- Get 1 kg cooked potatoes
- Take 2 tsp salt
- Prepare 220-250 gr potato starch
- Prepare 2 tbsp semolina flour (optional)
- Prepare Pinch nutmeg
The results will vary in consistency. This is a traditional recipe that only uses cooked potatoes. German Potato Dumplings (Kartoffelkloesse) - Dial-Up Some Delicious Dumplings. Sorry for the late upload, but I had some mysterious modem issues, and this German potato dumpling video took.
Steps to make German potato dumpling:
- Boil the potato with the skin until well cooked in enough water. Around 20 minutes.
- Strain and cool the potatoes down.
- Peel the potatoes. Press the potatoes using potato presser/masher.
- Cool it down overnight in the fridge or 3-4 hours.
- In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish.
- Knead the dough until it is well mixed.
- Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky.
- Take a good portion, shape it into ball as your desire size.
- Keep it aside.
- Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level.
- Place the potato dumpling into the water. Slowly boil it for 10-15 minutes.
- The dumpling will come up and float in the water.
- Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil.
- Strain it out and serve it as side dish.
German potato dumplings are a staple side dish with just about any meat in Germany. They love potatoes in many forms and dumplings are no exception. German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash. This particular dumpling recipe uses both cooked and raw potatoes.
So that’s going to wrap it up with this special food german potato dumpling recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
