Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bulgur porridge with pumpkin and apples. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian diet dish of rice and pumpkin. Vegetarian diet dish of rice and pumpkin. Here I am cooking in my Kitchen once again.

Bulgur Porridge with Pumpkin and Apples is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bulgur Porridge with Pumpkin and Apples is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
  1. Prepare 1 cup bulgur
  2. Make ready 3.5 – 4 oz pumpkin
  3. Take 2 tablespoons sugar
  4. Make ready 1 cup milk
  5. Prepare 1/2 cup water
  6. Take to taste Cinnamon
  7. Prepare 1/2 apple
  8. Get 1/4 cup unsalted butter
  9. Take 1/4 cup dried apricots (we put more)
  10. Prepare 1 cup raspberries
  11. Prepare 1 cup physalis

Omit the rice pieces of apples and pumpkin and cook all until tender - soft. Photo about Bulgur with pumpkin, cinnamon and honey in the tajine. Top view on a earthenware bowl with bulgur porridge cooked in milk with sultana, pieces of pumpkin Various. Bulgur adds a nutty flavor, but if you are gluten-free then you can substitute it for buckwheat.

Instructions to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

A delicious topping is, of course, not to be Then, add the piled tomatoes, the tomato paste, the water or the vegetable broth, the bulgur, the spices, the sugar and the salt into the pot and boil everything for. Not just for tabbouleh, bulgur makes a great pilaf or even breakfast cereal. In a medium saucepan, combine the milk, bulgur, dried cherries, and salt; bring to a boil. The Best Oat Porridge Salt Recipes on Yummly Porridge With Sultanas, Strawberry Oat Porridge, Orange Flavored Porridge.

So that is going to wrap it up with this special food bulgur porridge with pumpkin and apples recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!