Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Fish cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Fish cakes is something which I have loved my entire life.
Lightly mix in the salmon, taking care not to break it up too much. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs. This is my favourite recipe twist on a fish cake recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fish cakes:
- Take 2 fillets cooked salmon
- Make ready 4 floury potatoes cooked and mashed
- Make ready 1 tblsp dill heaped
- Get 1 tblsp parsley heaped
- Get 1 tsp Dijon mustard
- Get 1 tsp tomato sauce
- Get Zest of lemon
- Get 2 tblsp flour
- Take 1 egg beaten
- Make ready 1 cup breadcrumbs
There is no additional cost to you. Please read my disclosure for more info. Potato and Salmon Fish Cakes. recipe by Christina Conte. Mash the potatoes with the milk and egg until smooth and creamy.
Steps to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
Gently stir in the salmon, peas, parsley, salt and pepper. Turn the mixture onto a working surface and split into eight even sized pieces. Form each piece into a flat patty. Dip the fish cakes in a flat dish containing the breadcrumbs. Meanwhile, pre-heat your grill to medium hot.
So that’s going to wrap it up for this exceptional food salmon fish cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
