Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mader's reuben rolls - wisconsin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mader's Reuben Rolls - Wisconsin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mader's Reuben Rolls - Wisconsin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
- Make ready 3/4 cup thousand island dressing
- Get 1/4 cup Dusseldorf mustard
- Prepare 2 tbsp wine vinegar
- Take 1 tsp plus 1 cup minced onion (divided)
- Prepare 1 tsp minced garlic
- Take 1 dash of Worcestershire sauce
- Take 1 dash of hot pepper sauce
- Prepare 8 oz corned beef (ground or shredded)
- Take 6 oz shredded Swiss cheese
- Take 1/2 cup sauerkraut, rinsed and drained
- Prepare 15 egg roll wrappers
- Take 1 vegetable oil
Steps to make Mader's Reuben Rolls - Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
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