Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic
Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bamboo shoots and spring onion stir-fry with salt and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Prepare 200 grams Bamboo shoot (boiled, canned of vacuum packed)
  2. Take 1/2 Spring onions
  3. Make ready 1 clove Garlic
  4. Get 1 tbsp Sesame oil
  5. Get 1 1/2 tsp ☆ Weipa
  6. Make ready 1/4 tsp ☆ Salt
  7. Take 1 ☆ Pepper
Instructions to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
  2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
  3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

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