Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF
Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF. So pleased that I've mastered the coconut flour finally! Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings.

Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
  1. Make ready 400 grams can of light coconut milk
  2. Take 1 tsp lime juice
  3. Take 255 grams potato starch
  4. Make ready 190 grams white sorghum flour
  5. Prepare 65 grams coconut flour
  6. Make ready 3 tsp baking powder
  7. Prepare 1/2 tsp baking soda
  8. Make ready 1/2 tsp salt
  9. Take 1 eighth of a tsp vitamin c powder
  10. Make ready 300 grams granulated sugar
  11. Make ready 120 ml olive oil
  12. Get 3 tsp Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water
  13. Make ready 2 tsp vanilla extract
  14. Make ready Filling
  15. Get 5 tbsp raspberry or strawberry jam
  16. Get Vickys Whipped Coconut Cream recipe in my profile for filling
  17. Get icing sugar / powdered sugar for TOPPING

I'm on a bit of a mission to perfect vegan versions of all of the classic bakes. Grain free and delicious, this coconut flour cake is sure to be a crowd pleaser! This vanilla coconut flour cake is light and just sweet, but not too sweet. It's simple to make and whips up in a cinch.

Steps to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
  1. You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra
  2. Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper
  3. Whisk the milk and the lime juice together and let sit a few minutes until curdled
  4. Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain
  5. Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017
  6. Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick
  7. Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins
  8. The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick
  9. When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093
  10. Place the other sponge on top and dust liberally with sifted icing sugar
  11. Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top

You can use this recipe to make cupcakes, birthday cake or just for a fun treat. Beat the sugar, eggs and vanilla until very pale, smooth and. If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge. Cream the butter, sugar and salt together until light and fluffy. When Daddums was diagnosed, he registered with lots of charities who support Coeliacs and their families - Coeliac UK is a good place to start.

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