Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wisconsin beer brats. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious sausages made with premium ingredients. Can you cook Wisconsin Beer Brats in a slow cooker? For parties where guests will be showing up over a long period of time, Wisconsin Beer Brats can be cooked in a crock pot and kept warm until ready to serve.
Wisconsin beer brats is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Wisconsin beer brats is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wisconsin beer brats:
- Prepare 1 packages of bratwurst
- Take 1 jar or can of sauerkraut
- Make ready 4 Strips of bacon
- Get 1 Onion
- Take 1 6 pack of Milwaukee's Best beer
Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't enhanced by the marinade - they were overwhelmed by it. Being born & raised in Wisconsin, this Wisconsin Beer Boiled Brats recipe is a total summer staple at the PWWB house! Juicy bratwurst sausages first simmer in beer with onions for extra flavor, then finish over direct flame for a char-grilled crispy & crusty exterior. For these brawny dogs, bratwursts are simmered in a mixture of beer with sweet onions, caraway seeds, and a spoonful of sugar, then charred on the grill.
Steps to make Wisconsin beer brats:
- Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
- Chop the bacon and onion and brown in a large frying pan.
- Squeeze all the juice out of the sauerkraut, the dryer the better.
- Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
- Set up your grill for direct heat
- Pull the brats from the liquid let them rest 15min while the grill preheats.
- Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
- Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
- Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
- I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own
If you're going full-on, the onions are strained and sauteed in a skillet on the grill until golden, then mixed with sauerkraut. You'll be booed out of Wisconsin if you bring soft potato buns to the party – for a true cheesehead, only a. No true Wisconsin brat professional would ever prick a brat for any reason except when they bite into it! A couple tablespoons of butter is optional and acceptable. Finish on a medium hot charcoal grill just before serving.with Silver Springs Beer and Brat Horseradish Mustard.
So that’s going to wrap it up with this exceptional food wisconsin beer brats recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
