Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn stir fry with vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I love to make all kinds of quick stir-fries in cool days of summer. There are lots of fresh vegetables here, comparing with winter days. This is a light vegetable shrimp stir fry which combines extremely well.
Prawn Stir Fry with vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawn Stir Fry with vegetables is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook prawn stir fry with vegetables using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Stir Fry with vegetables:
- Take 500 grams prawns
- Take 1 large onion, sliced
- Get 3 garlic cloves, sliced
- Prepare 2 inch ginger, julienned
- Take 1 green sweet pepper, julienned
- Get Half yellow pepper, julienned
- Prepare 1 tbsp dry chilli paste
- Take 1/4 cup water
- Take 2-3 bird eye chillies, bruised
- Get Sauce paste
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp thick soya sauce
- Prepare 1 tsp light soy sauce
- Get 1/2 tsp crushed black pepper
- Prepare Handful basil
- Get Fried cashews
- Make ready Toasted sesame seeds
In the same skillet, add shrimp and reserved dressing mixture. Cook and stir over medium heat until shrimp turn pink. Return vegetables to pan; heat through. When the oil is smoking, add the garlic, ginger and prawns and stir fry for one minute.
Instructions to make Prawn Stir Fry with vegetables:
- In a wok, heat 2 tbsp of veg oil on a high heat. Fry garlic and ginger till fragrant.. - Add in the chilli paste and water. Let cook till oil separate.
- Add in the sauce paste. Stir to mix. Let simmer till thick..
- Add in the prawns and peppers. Keep the heat on high and fry for a minute. Now add in the bird eye chillies, cashews, sliced onions and basil. Give it one good stir. Transfer into serving plate and garnish with toasted sesame.. - Serve straight away with rice and a side dish. We love rice with omelette
Heat the olive oil in a non-stick skillet over medium heat. Shrimp Stir Fry with an easy Asian sauce is an easy healthy dinner recipe loaded with protein and vegetables. Serve over rice or noodles for a tasty meal! If you love stir fry, you'll want to check out my Beef Stir Fry recipe too! Shrimp Stir Fry Ingredients: Soy Sauce: Brings in an a sweet and tasty asian flavor.
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